Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I use this tool EVERY time I cook something that requires flipping, it is amazing.Ĭhicken Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Pig Tail Flipper: I use this to flip the chicken breasts easily. If you’re thinking of a new slow cooker, consider it if your budget is open. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. Slow Cooker: This recipe was made in this slow cooker. Tools used in the making of this Slow Cooker Creamy Lemon Chicken recipe:Ĭast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Looking for more slow cooker chicken recipes?
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I just loved how pretty it looked.ĭon’t worry, I’ve lowered the cook time to account for the use of breast meat. I also wanted to note that even though you see the lemon wedges in the slow cooker before pic, you only use the zest and the juice in the recipe. The reason I avoided chicken thighs in this dish was I didn’t want all the extra fat to render because the sauce would’ve been too greasy. This recipe uses chicken breast meat but it would be completely amazing and delicious with chicken thighs. My Slow Cooker Thai Peanut Chicken is one of the only exceptions on the site along with Slow Cooker Indian Butter Chicken. I almost NEVER add chicken breast to a slow cooker. Slow Cooker Creamy Lemon Chicken bucks the general rule of thumb I live by with slow cooker chicken recipes. Even great as a pasta topping! Slow Cooker Creamy Lemon Chicken Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce.
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